Photo Credit Meatloaf is usually a love it or hate it kind of food. My mom was an awesome cook, so I always loved it. I also am obsessed with love Italian food. So this recipe caught my eye, and it’s made a meatloaf lover out of many a hater! While there are quite a few ingredients, they are all…
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When It Feels Like You Deserve To Grumble & Complain
Over the last couple of weeks, I’ve spent my quiet mornings reading through the rescue of the Israelites from Egypt. I’m doing my reading out of The Story right now, and it makes everything seem just a little more real. And I’ve been struck by one thing. I cannot stand the Israelites. Holy complainers! They are never satisfied, always focusing…
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Tasty Thursday: Veggie Bake
Mmmmm…veggies… What, no? Alright, I’ll admit, I’m not the biggest veggie fan. But we’re trying to eat better, and cut down on food costs, and this dish fits both bills! Plus, it’s delicious. And that’s coming from a non-veggie-lover. 🙂 Ingredients: 2 Russet Potatoes 1 Medium Onion 1 Green Bell Pepper 1 Yellow Squash 1 Zucchini 1-2 Carrots (I used…
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Tasty Thursday: Easy Peasy Cake {Pop} Balls
These are like little pieces of heaven. If you have not had a cake ball, you are MISSING OUT. But now you can make them yourself. Here’s the I-want-a-cake-ball-but-I-don’t-have-time-to-be-domestic version. Ingredients: Box of Cake Mix {I prefer Red Velvet. You will too. But you can use any mix you want.} Whatever it says on the box to make the cake….
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Tasty Thursday: Salted Chocolate Caramel Pretzel Bark
I am a HUGE fan of the Starbucks Salted Caramel Hot Chocolate, so when I was poking around for Christmas gift ideas and found this recipe, I knew I had to snatch it up! I am making these tomorrow, to finish off my Christmas baking, and I am SO excited!!! My gift recipients will be lucky if there’s any left…
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