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My Famous Chicken Chili

Ok, so it’s only famous if you know me, and then because it’s the only one I make. But still. It’s awesome.
I use ground chicken (thank you, Fresh and Easy!) since it’s MUCH healthier, and in chili you really can’t tell the difference.  I also don’t use beans, cause…well…ew. We are not bean fans in this house.
Chicken Chili - KaysePratt.com
Also, I usually make this in the crock pot.  But, of course, the time I planned to take pictures is the time I forgot to prep everything with enough time to do the whole crock pot thing. Sigh. But it works just as well in a regular old pot, so there you go.

 

Ingredients

  • 1lb Ground Chicken
  • 28oz Crushed Tomatoes
  • 14oz Diced Tomatoes
  • 1 Onion, Chopped
  • Enough Chili Powder, Cumin, and Garlic Powder to taste. Or just a pack of chili seasoning.
  • A dash of Red Pepper Flakes
 

Directions

  1. Brown chicken in a skillet. Drain.
  2. Chop onion.
  3. Dump all ingredients into Crock Pot. Cook for 4 hours on low….
  4. OR..Dump all ingredients into pot on Medium/High heat. Stir until warmed throughout.
  5. Serve hot, topped with cheese and sour cream. Yum!

Did I bombard you with enough pictures of chili to make you sufficiently hungry? Good. Go make some chili. It’s still good in the summer {I guess it’s technically still spring, but it sure doesn’t feel like it here!}. I promise. 🙂

PIN IT!!
Chicken Chili - KaysePratt.com Pinterest

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