My Famous Chicken Chili
Ok, so it’s only famous if you know me, and then because it’s the only one I make. But still. It’s awesome.
I use ground chicken (thank you, Fresh and Easy!) since it’s MUCH healthier, and in chili you really can’t tell the difference. I also don’t use beans, cause…well…ew. We are not bean fans in this house.
Also, I usually make this in the crock pot. But, of course, the time I planned to take pictures is the time I forgot to prep everything with enough time to do the whole crock pot thing. Sigh. But it works just as well in a regular old pot, so there you go.
Ingredients
- 1lb Ground Chicken
- 28oz Crushed Tomatoes
- 14oz Diced Tomatoes
- 1 Onion, Chopped
- Enough Chili Powder, Cumin, and Garlic Powder to taste. Or just a pack of chili seasoning.
- A dash of Red Pepper Flakes
Directions
- Brown chicken in a skillet. Drain.
- Chop onion.
- Dump all ingredients into Crock Pot. Cook for 4 hours on low….
- OR..Dump all ingredients into pot on Medium/High heat. Stir until warmed throughout.
- Serve hot, topped with cheese and sour cream. Yum!
Did I bombard you with enough pictures of chili to make you sufficiently hungry? Good. Go make some chili. It’s still good in the summer {I guess it’s technically still spring, but it sure doesn’t feel like it here!}. I promise. 🙂
PIN IT!!
Kayse is a wife, mom, and founder of the Anchored Women community. She writes to help women fight busy, find rest, and build a life that’s anchored in Christ. Kayse is also the creator of the S.O.S. Planner, the Anchored Life Kit, and other practical resources that equip women to manage their homes and families in confidence. You can find her writing and her resources at anchored-women.com!
5 Comments