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Spring Cleaning: Recipe Organization That WORKS!

Maybe you’re like me and your cookbooks look like this:
Or this:
Or worse, this:
Just kidding, I love pinterest. 🙂
But stuffed bookshelves and toppling piles and crowded computer screens just weren’t cutting it for me.  I like cooking with a recipe in front of me, earning it’s reputation in the flour and sugar crusted on the page.
Not in a book that won’t stay open or a computer that canNOT get dirty.
So, fed up, and determined to get rid of some unused cookbooks and actually USE some pinterest recipes, I busted out my trusty old friend.
Clear-view binder.  Size 1″
First, I needed a cover.
1 piece of scrapbook paper + 7 letters cut out using my silhouette = awesomely simple {and cute!} cover page.

Then, I needed some organization.  Easily solved by sticking old meal planners on the left {for future meal planning inspiration} and recipes in sheet protectors on the right.
And for a little more organization, I consulted my pinterest boards.  See, typical cookbook categories don’t work for me.  Mainly cause I don’t really cook with meats other than chicken, or create food from cultures other than American, Mexican or Italian.
Yes, I could stand to branch out.  If it makes you feel better, I had a Thai Chicken Spring Roll for lunch at  California Pizza Kitchen today, and it blew my mind.  Could I like Thai food?! Except maybe CPK is not the best representation of Thai food.
Anyway.
I used Martha Stewart Sticky Tabs to turn my sheet protectors into dividers with cool title pages {I may or may not be borderline obsessed with the new MS line at Staples…}.  Then, I created the sections of my recipe book according to my pinterest boards.  Don’t laugh, it totally works for me.  Which is why I organized my boards that way.  And now my book.
Because usually, I’m not looking for a meal based on pork with a corresponding side dish.  I’m looking for a meal I can throw in the Crock Pot that will cook itself, or something I can make this week that I can double and freeze for later.
So here are the categories I landed on:
Crock Pot Meals
Freezer Meals
Favorite Dinners
Healthy Meals
Kid-Friendly
Appetizers & Snacks
Breakfast Foods
Yummy Treats {read: NOT healthy}
Salads & Soups
And finally, I organized the recipes I already had printed off, and printed off my pinterest favorites. 🙂  I made sure to include a picture {to see what it should look like}, use a cute font {of course!}, and credit the online source {so I’d know where to find it if I needed to reference something}.
 In the very near future, I’ll be going through most of the recipe books you saw on the shelf, and either purge the book after saving a few recipes, or save the book if it’s chock full of recipes I’ll use on a regular basis.
This spring is all about cutting the clutter and keeping ourselves organized, people!
I love my new recipe book. 🙂  Makes me want to cook!

What have you done to keep your recipes organized?  Do you like using online sources or would you rather have a printed recipe in front of you?

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8 Comments

  1. I also have a binder for my go-to recipes. The only recipes that go into the binder are tried and true recipes that I know I love. It has helped me so much! There is also a section for special meals like “Thanksgiving” so that everything is already together.

  2. I’m working on this too. Currently, I have a pretty 2 1/2″ binder full of recipes from all over the internet that have earned their stains as we tried them in the past 3-4 years while we’ve been doing freezer cooking. I have 3 (gasp!) 3-inch binders full of recipes we want to try after tossing magazines, free recipe inserts from food products, etc., and probably another 1200 recipes I want to try on Pinterest. At some point when my boys aren’t diving off the couch & attempting to eat whatever small non-food objects they can find, I really want to print our favorites on pretty paper & add pictures of all of them. I hate that we don’t have some of my great-grandmother’s recipes for our favorite dishes, because I come from a long line of great cooks who never write down their recipes. Trying to change that for my kids 😉

  3. Hi Kayse,
    Will you be photocopying your favourites from your recipe books or typing / handwriting them on paper?
    Sounds like a fantastic idea. I don’t like the clutter either

    1. I used to type them out, but now I handwrite them, for the most part. 🙂

  4. I’ve had a recipe binder for years, and I love it! Mine has the more traditional categories, since an aunt initially made it for me as a gift. But all of the recipes are printed on pretty paper and it makes me smile. Several of the recipes in there are ones that she initially added and I haven’t tried all of those yet, but when I try a new recipe that I (and now my husband) like, I print it out and add it. I still have several cookbooks, and a ridiculous number of recipes on Pinterest. But I use Pinterest more as a place to save recipes I’m interested in making, and then move them to a board for things I actually made off of Pinterest along with notes in the comments when I do try them. And since mine are more traditional categories, I’ve recently started keeping a list on Evernote of the most tried-and-true recipes by those easier categories, like crock pot, along with which location to find them so I can incorporate the cookbook recipes I do use regularly.

  5. Love the recipe organizer. Just spent half an hour last night digging for a recipe. I am going to work on this project this summer and make 2 extra. That way when my daughters get married they will have all of their favorites when they leave!!

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