I found the original recipe for this about a year ago on SkinnyTaste.com while I was looking for some recipes that were yummy and edible on a Weight Watchers diet. The original requires making your own enchilada sauce (which I am too
lazy busy to do), and using scallions (I still don’t know what those are…unless they are green onions, which I do use), so I tweaked it a little to make it a super fast and easy recipe! Here you go…
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