Lunch Lady Bars
|Recipe taken from Taste and Tell|
These are SO yummy. Pretty unhealthy though. In case you couldn’t tell. 🙂
These are a great treat to make when you want cookies but don’t have any butter in the house. Not that I would know about that… 🙂 Enjoy!
2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 cup chocolate chips, white chocolate chips, or a mix of both
1. Preheat the oven to 350F.
In a medium bowl, combine the flour, baking soda and salt. Set aside.
In another bowl, combine the oil, brown sugar and granulated sugar. Mix together well. Add the eggs one at a time, mixing well inbetween additions. Stir in the vanilla. Gradually add the dry ingredients and mix until combined. Stir in 3/4 cup of the chocolate chips. Spread the mixture into a 9×13-inch pan. Sprinkle the remaining chocolate chips on top.
Bake in the preheated oven for 18-22 minutes, or until light golden brown.
Kayse is a wife, mom, and founder of the Anchored Women community. She writes to help women fight busy, find rest, and build a life that’s anchored in Christ. Kayse is also the creator of the S.O.S. Planner, the Anchored Life Kit, and other practical resources that equip women to manage their homes and families in confidence. You can find her writing and her resources at anchored-women.com!